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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plant and the two most popular are Arabica and Robusta. Robusta is stronger and has more caffeine than the earlier. The most premium coffee beans might be a bit more expensive however, that shouldn't frighten anyone, since they're made with more care and attention. Here are some guidelines to help you find high-quality coffee beans. Origin When purchasing premium coffee beans, the origin is just as important as the roasting process. The region in which the beans were grown can affect the flavor, acidity, body and more. The most well-known, and most popular kind of coffee bean is arabica. They are generally thought of as being superior to robusta. There are four varieties of arabica beans, which differ drastically in their climatic conditions and taste profiles. Coffee from Ethiopia for instance, is famous for its fruity and floral flavors, whereas coffees from Panama are coveted for their bright acidity. Another popular variety is the geisha. They are tiny beans that are produced in a select few regions and have to be sorted by hand prior to roasting. They are distinctive and may have a tea-like body and mellow flavors, such as vanilla or citrus notes. When buying coffee, you should also take into consideration whether the beans are organic, fair trade or sustainably sourced. Some of these buzzwords might be just marketing tactics but some are actually indicators of the quality of the coffee. For example the term “single origin” refers to the fact that all beans in a cup come from the same area, and when the coffee is microlot, it means that the beans were grown at high altitudes and in nutrient rich soil. Variety There are more than 100 coffee species, but only two dominate the market: arabica & robusta. Arabica beans have a more smooth taste and are believed to be superior quality. They also have lower levels of caffeine and less bitterness than robusta. If you're looking for a whole bean that is of the highest quality Look for the seal from a specialty roaster. This seal signifies that the beans have been inspected for aroma and cup quality, as well as taste. This ensures that the beans are cooked consistently and to the correct degree of darkness. A good roaster will offer a variety of brewing techniques. You can then pick the one which best suits your taste. For instance filter coffee works well with a French-press, while espresso is best paired with an automatic drip maker. Buying a bag of whole beans is an excellent way to play with different flavors. The cost can vary, but the extra cost is generally worth it. There are many kinds of blends in the same bag. This allows you to taste a variety of different flavors at once. Certain brands, such as Stumptown combine beans from different regions to create unique tastes. Their Holler Mountain blend, for example, has beans from some of the world's finest regions. It's a medium-bodied flavor with hints of fruit jam and caramel. Roast The color of the coffee beans will change from green to the rich brown shades we associate with beans of high-quality. You can taste and see the change in the final product. You should also be aware of the roast level. There are many different levels of roasting coffee. Roasts with darker levels have greater intensity and a stronger flavor. When Coffeee roast your own coffee, you can alter the level of roast and experiment to discover your preferred. It's important to choose beans that are uniform in both size and color in order to ensure consistency throughout the roast. It's also crucial to stir the beans during roasting to ensure they cook evenly and prevents them from burning. The first step is to heat the beans until they start to steam. As the steam increases you'll hear a cracking sound and know that the beans are beginning to roast. At this point, you'll be able to turn off the popper and spread the beans on a baking sheet to cool. Once they're ready to be cooled, place them into a colander made from metal and shake them until they're warm to the touch (this will help get rid of any chaff). Then, let the beans cool in an airtight container, giving them time to off-gas carbon dioxide prior to storage. Stores The most important thing you can do when it comes to gourmet coffee is to store your beans correctly. This ensures that they remain fresh and have the best flavor. Moisture, air and heat are the beans' biggest enemies. This is why it is important to keep beans in a container that is airtight. This will keep them from absorbing odors of other food items in your pantry, and will also stop them from losing their fresh-roasted flavor. The beans should be stored in a dark, cool space. It is important to store beans in a dark, cool location because light could alter their taste. The heat can cause the beans to degrade. Make sure to use a container which is opaque for your beans. This can be a glass container, or a vacuum-packed coffee container. These containers will keep your beans fresh for a long time. You should try to store the beans the moment you purchase them. If you are unable to use them right away, it's best to freeze them. The beans can be frozen to extend their shelf-life but you must defrost them first prior to roasting. Some people store their unused beans in attractive jars to display them. This can harm the beans. It is preferential to have a separate container for storage and to secretly keep the beans that aren't being used in a secure location.